Fruit and veggie platters with some sort of dip are among my go-to after school snack ideas for the kids. So St. Patrick’s Day gave me the perfect opportunity to put together an all-green fruit platter! I used honeydew, kiwi, green grapes and green apples.
For the green dipping sauce, we customized our favorite sugar-free jello and greek yogurt mix to make it green. The lime added a nice tang and was the perfect green color to compliment our green fruit.
If you make a green fruit platter, I’d love to see you post it on Instagram and tag me @homegrowntraditions!
Greek Yogurt Fruit DipPin Recipe
- 1 1/2 cups plain Greek yogurt
- .3 oz package sugar-free lime jello mix
- Mix yogurt and jello powder until combined. The mixture might be a bit grainy and if that bothers you, feel free to combine it in a blender or food processor for a smoother finish.